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- Create Date January 25, 2011
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The Future of Food (January-February 2011)
COVER STORY
The Year of Living Dangerously Rising Commodity Prices and Extreme Weather Events Threaten Global Stability
FEATURES
Frenzy in the Food Markets
Arab regimes Fear Bread Intifada
Agricultural aid in Africa: Old problems remain amid renewed focus
ALTERNATIVES
Can eating less meat curb climate change?
Food for a rooted future
Food Crises: G20 needs Architects, not Firefighters
NEWS
PCFS holds Regional Thematic Consultation on Development Effectiveness of CSOs
PCFS Holds Asia-wide CSO Conference on Aid and Development Effectiveness in ARD
BOOK REVIEW
Taking Stock of the Movement: Food Justice